Sourdough Rye Bread

$12.00

Our sourdough rye loaf features a blend of 40% whole dark rye and 60% wheat flour. Deliciously hearty with a robust sour flavor profile, our rye loaf is an excellent addition to your morning breakfast toast routine without losing out on whole grain nutrition!

Sourdough rye loaves are made-to-preorder due to the long fermentation process. Preorders will close 2 days prior to pickup date to allow sufficient preparation and fermentation time.

Sourdough Rye Loaf: $14.00 each

Wheat flour, dark rye flour, water, salt, rice flour.

Contains: Wheat

Breadth & Depth Bakery

Artisan sourdough products with global inspiration.

Take a deep breath

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